Wood-fired-bread

5 STRONG ARGUMENTS
FOR ORIGINAL HOLZI'S
WOOD-FIRED-BREAD:

  • Learned taste
    gratinated rye-wheat mixed bread one knows from cozy evenings on vacation …
  • Enrichment of the strong pizza segment
    Pizza is certainly a popular dish, our wood-fired-bread offers here additional options.
  • Saves the dishes
    No cleaning of kitchen utensils or dishes. For gourmets who like to spend their time differently.
  • Always in stock
    Frozen always at hand – the snack that always tastes good!
  • Easy and fast preparation
    Put it in the oven and enjoy it after 11-13 minutes.

Wood-fired crust

During baking, the surface of the loaf takes on a pleasant toasty flavour that combines with the aroma of the wood to give the bread a distinctively appetising taste. This traditional cooking method is unsurpassed even today.

Our product range

Classics and new ways – something for everyone!

All
Meat
vegetarian

The solid one

smoked bacon, onion and cheese

product

The Italian one

bruschetta with tomato and mozzarella

Das Italienische product

The green one

spinach, shepherd's cheese and tomatoes

Das Grüne; product

The aromatic one

hearty mountain cheese and leek

product

the fiery one

pepperoni-salami, paprika and cheese

product

The product

  • Meat products from our own production, created to the highest quality standards
  • Spicy, fine variety of cheese to melt away
  • Crunchy, fresh vegetables – for a culinary delight and a feast for the eyes.
  • The rye-wheat mixed bread from our in-house bakery impresses with the unmistakable wood-fired taste and the crunchy crust.