During baking, the surface of the loaf takes on a pleasant toasty flavour that combines with the aroma of the wood to give the bread a distinctively appetising taste. This traditional cooking method is unsurpassed even today.
Classics and new ways – something for everyone!
smoked bacon, onion and cheeseproduct
bruschetta with tomato and mozzarellaproduct
spinach, shepherd's cheese and tomatoesproduct
hearty mountain cheese and leekproduct
pepperoni-salami, paprika and cheeseproduct