Preparation

unterschied2  Preparation

preperation

Condeli always uses the leading technology in each segment:

SteamCon-process – Used to cook food items. This process preserves nutrients and the product retains its unique flavour.

  • MEAT: gets especially tender without loosing its bite
  • VEGETABLE: crispness, color and vitamins are maintained, gentle on nutrients
  • PASTA: maintenance of the firmness to the bite, its not too soft or
    overcooked; al dente
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Toast with the sealed shape:

  • Production of the toast in our house bakery
  • Fully automated industrial toast linie
  • Worldwide unique
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The ROCK`N ROLLER

Masterfully crafts comindes with modern technology

The raw dough production:

  • Highest technology and the handicraft of our master bakers is combined on our semi-automatic line.
  • The production is on a especially designed line, the self-designed modules, which gurantuee 100%  sealing of the baked goods, make the difference.

 

Baking process: Napoli Style

Our Rock`n Roller are baked with high temperature to enable different preparations.

After the cooling you can bake them cripsy  in the oven or heat them in the microwave.

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The production of the dumplings

Shock freezing:

No large ice crystals form thanks to flash freezing. The cell walls will not be damaged and the product therefore stays fresh

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