Sweet Minis with raspberry and rhubarb
Fluffy curd cheese dumplings with fruity raspberry-rhubarb filling
Curd cheese dumplings with raspberry-rhubarb filling
Dough 71,4%: low-fat curd cheese (38%), wheat flour, potato flakes, whole egg, sugar, vegetable oil and fat (palm, sunflower), wheat semolina, vanillin sugar (sugar, vanillin, natural vanilla bean extract), salt, spice extract, spices.
Filling 28,6%: fruits (rhubarb (35%), raspberries (25%)), sugar, raspberry juice from raspberry juice concentrate, modified starch, acidifier: citric acid, preservative: potassium sorbate, colouring foodstuff (concentrate from carrots, black currant), natural raspberry flavouring.